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Fleur de Sel 70% Bar
Hummingbird proudly makes their bean to bar chocolate in Almonte, Ontario.
The perfect combination of salty sweet! Made with single origin Dominican Republic cacao, this bar combines 70% Hispaniola with Vancouver Island Salt Co. sea salt. Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there's a reason this bar is a top seller. We hope you enjoy!
Two sizes available.